APPETIZERS

SEA SCALLOP CRUDO*
rhubarb, celery root mousseline, lime / 22

TUNA TARTARE*
candied ginger, pine nuts, soy, togarashi, vanilla-lychee purée, shaved kohlrabi / 24

SHAVED VEGGIE SALAD
roasted carrot tart, black sesame-rancho gordo hummus, artisanal feta, shaved vegetables, ras el hanout, crispy chickpeas, dill / 19 

MENEMSHA LOBSTER RISOTTO*
24-month aged gouda, roasted beet-sherry purée, orange, tarragon / 28

SLOW ROASTED BERKSHIRE PORK BOLOGNESE
goat cheese, basil, cavatelli, parmigiano / 22

BABY HEIRLOOM PANZANELLA
crispy cornbread, burrata, smoked avocado, cape gooseberries, cucumber, basil / 22

GRILLED FENNEL POLLEN DUSTED SWORDFISH*
ajo blanco, fennel & watercress salad, marinated peach, tomato consommé / 22

MAINS

PAN SEARED COD* 
potato gnocchi, lump crab, salted cod velouté, green and white asparagus, roasted pepper & tomato concasse  / 48

SEARED SEA SCALLOP & BRIK WRAPPED LOBSTER TAIL*
coconut-lime emulsion, local shiitakes, basil, baby bok choy, ramps, chili / 68

BERKSHIRE PORK RIB CHOP AL PASTOR*
toasted guajillo hominy, grilled corn, pineapple, charred onion, salsa verde / 50

BEEF DUO ALLA ROSSINI*
roasted sirloin & braised shortrib in madeira demi, pomme & black truffle tortellini, foie gras mousse, sautéed spinach, brioche toast / 68

MAITAKE & PORCINI MUSHROOM LASAGNA
truffle, roasted tomato purée, oregano, taleggio fonduta, roasted caulilini & brocollini / 38

PAN SEARED HALIBUT*
Sardinian couscous, fines herbes, globe artichoke barigoule, romanesco, grenoblaise  / 48

SIDES / 16
FRIED CAULIFLOWER, peanuts, nuoc-cham
CRISPY CORNBREAD, tomato-pepper jelly
GREEN & WHITE ASPARAGUS, spiced carrot pureé, fried garlic